Christmas & New Year Trading
Website: Open 24/7 for on-line ordering.
Customer Service/Warehouse: Closed 12pm Monday 23rd December 2024, re-opening 8:30am Thursday 2nd January 2025.
All orders placed over the holiday period will be processed in the New Year.
We wish all of our customers a Merry Christmas and a Happy New Year.

 


The law states you must be aged 18 years or over to purchase knives or age restricted products. Russums are committed to helping promote a safer environment for all. When you place your order we will ask you to confirm you are over the age of 18 and we will request proof of age ID. In addition your order will be despatched on an age-verified courier service. Our courier may request photographic ID at the point of delivery. These items must be used responsibly and appropriately.
Kasumi Chefs Knife 24cm Zoom Kasumi Chefs Knife 24cm 15% off

Also In

  •  
  •  
  •  
  •  
  •  
2 Reviews
Was £149.96 ex VAT £179.95 inc VAT £149.96 ex VAT £179.95 inc VAT
£149.96 ex VAT £179.95 inc VAT £127.47 ex VAT £152.96 inc VAT

Select

Summary

Options
Kasumi Chefs Knife 24cm
- +
Item in stock: Usually despatched within 2 working days (mon-fri)
£149.96 ex VAT £179.95 inc VAT £127.47 ex VAT £152.96 inc VAT £149.96 ex VAT £179.95 inc VAT
Add to Wishlist

Custom Engraving Available

Note: engraving may take 3-5 days and can't be exchanged

Add items to your basket to enable engraving options

 Help  Close
  • Its a great way to identify your knives.
  • This item can be engraved with up to 3 letters
  • Simply add the product to your basket then click on the "+Add Engraving" button and follow the instructions on screen.
Hide

Kasumi knives are manufactured using the traditional Japanese sword making technique of repeatedly folding and forging a steel ingot.

The blade consists of 32 fine layers, the centre two being V-Gold No 10 high carbon stainless steel. The traditional hard wooden handle is secured with stainless rivets.

Kasumi knives are incredibly sharp and beautifully balanced.

Made in Japan.

 

Knife Advice –

  • Hand wash in warm water with a mild detergent. This is best done immediately after use and before any food have had chance to dry on to the blade. Dry immediately with a soft cloth.
  • All Kasumi knives should be sharpened regularly for optimum performance. Kasumi recommend that you sharpen their knives using a whetstone.
  • Do not attempt to cut or chop frozen foods with your knife, or chop on to bones or open tins with your knife.

Additional Information

Product Code:KJ033
manufacturer:KASUMI

Reviews

  •   Feefo Reviewer 17 June 2019
    •  1
    •  2
    •  3
    •  4
    •  5

    Very sharp, well made knife.

  •   Feefo Reviewer 30 November 2018
    •  1
    •  2
    •  3
    •  4
    •  5

    Super

Back to top