Christmas & New Year Trading
Website: Open 24/7 for on-line ordering.
Customer Service/Warehouse: Closed 12pm Monday 23rd December 2024, re-opening 8:30am Thursday 2nd January 2025.
All orders placed over the holiday period will be processed in the New Year.
We wish all of our customers a Merry Christmas and a Happy New Year.

 


Items labelled "Zero VAT" are zero-rated. This means that they're taxable for VAT, but the VAT rate is zero per cent.
I.e. the price shown on the item is the price you pay, and if you are VAT registered there is no VAT to claim back.
 We work hard to give our customers the best prices. When a product is marked with "Best NETT price" it means that the price is as low as we can go, so no further discount is available with any other offer.
Practical Cookery 14th Edition - Foskett Rippington Paskins & Thorpe Zoom Practical Cookery 14th Edition - Foskett Rippington Paskins & Thorpe
Best NETT Price 
  •  
  •  
  •  
  •  
  •  
9 Reviews
£39.00 (Zero VAT)

Select

Summary

Options
Practical Cookery 14th Edition - Foskett Rippington Paskins & Thorpe
- +
Item in stock: Usually despatched within 2 working days (mon-fri)
£39.00 (Zero VAT)
Add to Wishlist

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years.

The 14th edition of Practical Cookery is the must-have resource for every aspiring chef. It will help develop the culinary knowledge, understanding, skills & behaviours in the new Commis Chef (Level 2) apprenticeship standards and prepare apprentices and work-based learners for end-point assessment. It also supports those on NVQ programmes in Professional Cookery or Food Production and Cooking.

  • Covers the latest prepration, cooking and finishing techniques, as well as the classics every chef should master with over 500 reliable recipes and 1,000 photographs
  • Provides clear illustration of how dishes should look with close-up finished shots for every recipe, and clear step-by-step sequences to master techniques
  • Ensures learners are fully up to date, with new content on the latest technology within the hospitality sector, up-to-date safe and hygenic working requirements, and new content on costing and yield control
  • Helps assess knowledge and undering with a new 'Know It' feature that will support preparation  for professional discussions and knowledge tests
  • Allows students to showcase the practical skills required for assessment with a new 'Show it' feature
  • Encourage apprentices to think about how they have demonstrated professional behaviours with a new 'Live it' feature.

 

Additional Information

Product Code:RB001

Reviews

  •   Feefo Reviewer 27 December 2019
    •  1
    •  2
    •  3
    •  4
    •  5

    The item was one of the cheepest available and it arrived very quickly.

  •   Feefo Reviewer 27 December 2019
    •  1
    •  2
    •  3
    •  4
    •  5

    Good book arrived in good condition and cheep for what it is.

  •   Feefo Reviewer 14 September 2017
    •  1
    •  2
    •  3
    •  4
    •  5

    PROMPT, EFFICIENT ONLINE ORDERING, DISPATCH, AND DELIVERY.

  •   Feefo Reviewer 24 March 2017
    •  1
    •  2
    •  3
    •  4
    •  5

    Excellent, efficient service

  •   Feefo Reviewer 12 August 2016
    •  1
    •  2
    •  3
    •  4
    •  5

    Excellent service

  •   Feefo Reviewer 12 August 2016
    •  1
    •  2
    •  3
    •  4
    •  5

    Good book and fast delivery

  •   Feefo Reviewer 22 September 2015
    •  1
    •  2
    •  3
    •  4
    •  5

    Great quick delivery! Books nicely packaged too

  •   Feefo Reviewer 2 July 2015
    •  1
    •  2
    •  3
    •  4
    •  5

    Brilliant website with great service, and quick delivery with parcel being packed well.

  • Cath Macs 29 May 2014
    •  1
    •  2
    •  3
    •  4
    •  5

    My son loves this book is full of everything he requires for collage and more.

Back to top