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Professional Chef Level 2 Diploma Zoom Professional Chef Level 2 Diploma
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Professional Chef Level 2 Diploma
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Garry Hunter, Terry Tinton

Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level!

With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef.

This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen!

For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes! 

Features

  • Chapters are clearly mapped to both the VRQ and NVQ units on the Qualification Credit Framework (QCF) at Level 2
  • A clear focus on careers and industry to present learners with a vital insight into the world of work
  • Fully revised recipes provide the most comprehensive range of classical and modern recipes available
  • Professional photography clearly illustrates presentation skills and techniques
  • Regional recipes from guest chef lecturers all over the British Isles introduce you to a wide range of cooking ideas and local produce
  • All the recipes include a nutritional analysis to aid understanding of the principles of nutrition and healthy eating
  • Chef’s Tips, Health & Safety, Healthy Option suggestions, and Provenance boxes provide relevant information in bite-sized portions
  • Weblinks and Tasks give further ideas for research and group activities
  • Test Your Knowledge questions at the end of each section provide regular checks on underpinning knowledge

Additional Information

Product Code:RB076

Reviews

  •   Feefo Reviewer 26 April 2022
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    A good up to date text book. A vast improvement on my original 1979 text book from catering college. A good reference tool.

  •   Feefo Reviewer 14 July 2015
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    Good fit

  •   Feefo Reviewer 14 July 2015
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    Very quick service

  •   Feefo Reviewer 18 September 2014
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    As Above

  •   Feefo Reviewer 18 September 2014
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    •  5

    Good customer service and support. Everything I needed to order in one place. Quick delivery, items packaged well.

  • John Williams 29 May 2014
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    The updated version is fantastic, excellent photos, step by step instruction and detailed theory. Essential for all aspiring young chefs.

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