Christmas & New Year Trading
Website: Open 24/7 for on-line ordering.
Customer Service/Warehouse: Closed 12pm Monday 23rd December 2024, re-opening 8:30am Thursday 2nd January 2025.
All orders placed over the holiday period will be processed in the New Year.
We wish all of our customers a Merry Christmas and a Happy New Year.
Garry Hunter, Terry Tinton
Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level!
With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef.
This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen!
For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
Features
- Chapters are clearly mapped to both the VRQ and NVQ units on the Qualification Credit Framework (QCF) at Level 2
- A clear focus on careers and industry to present learners with a vital insight into the world of work
- Fully revised recipes provide the most comprehensive range of classical and modern recipes available
- Professional photography clearly illustrates presentation skills and techniques
- Regional recipes from guest chef lecturers all over the British Isles introduce you to a wide range of cooking ideas and local produce
- All the recipes include a nutritional analysis to aid understanding of the principles of nutrition and healthy eating
- Chef’s Tips, Health & Safety, Healthy Option suggestions, and Provenance boxes provide relevant information in bite-sized portions
- Weblinks and Tasks give further ideas for research and group activities
- Test Your Knowledge questions at the end of each section provide regular checks on underpinning knowledge
Additional Information
| Product Code: | RB076 |
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Feefo Reviewer
26 April 2022
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Feefo Reviewer
14 July 2015
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Good fit
Feefo Reviewer
14 July 2015
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Very quick service
Feefo Reviewer
18 September 2014
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As Above
Feefo Reviewer
18 September 2014
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Good customer service and support. Everything I needed to order in one place. Quick delivery, items packaged well.
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A good up to date text book. A vast improvement on my original 1979 text book from catering college. A good reference tool.