Click on the links below to jump to the relevant questions:
Wusthof knives are one well known for their high quality and pedigree; this style of knife has been made in Solingen, Germany since 1814.
Most lines of Wusthof knives are made using the traditional forging technique. This makes them strong, durable and easy to sharpen to a high degree. The majority of knives are also sharpened to 14 degrees (rather than the standard 22 degrees found on most German knives), making them particularly sharp.
It is recommended that you hone every knife before use. This will keep your blade at its keenest and reduce the need for sharpening, which will result in a degree of lost material from the blade.
For the best sharpening results, use a whetstone. For more information on how to sharpen a knife, click here.
Many knife experts argue that forged knives have more advantages than stamped knives.
This is because it was generally true in the past that the metal is harder due to the forging process, which ‘realigns’ the molecules of the steel in the blade, creating a harder blade and an edge that stays sharp for longer.
However, due to advances in modern manufacturing techniques, these advantages have been all but eradicated.
The following table showcases some of the best Wusthof knives on offer at Russums:
Image |
Knife |
Range/Description |
Cost* |
---|---|---|---|
Classic — All knives from the classic range are drop forged. This archetypal chef’s knife comes with a heavy blade, full bolster and classic three-rivet black polypropylene handle. |
|||
Gourmet — The Gourmet range is laser cut from a single of Chrome Molybdenum Vanadium steel. It has the advantage of being durable while also less expensive than other Wusthof ranges. |
|||
Classic — This thin, Japanese-style blade is perfect for chopping vegetables. Many chefs go on to adopt it as their main kitchen knife. |
|||
Classic — This solid little paring knife with full tang and bolster is perfect for all those small jobs and invaluable in any professional kitchen. |
|||
Silverpoint — The Silverpoint Slicing Knife is an inexpensive option for cutting larger cuts of meat, along with many vegetables. |
*Excluding VAT
There are a number of Wusthof knife sets available from Russums. Look at the following table to see what’s on offer:
Image |
Set |
Contents |
Case |
Cost* |
---|---|---|---|---|
20cm Grand Prix II cooks knife |
||||
32cm sharpening steel |
||||
20cm Classic cooks knife |
Sturdy lockable aluminium magnetic case |
|||
23cm sharpening steel |
Durable wipe clean roll |
|||
26cm steel |
Wusthof knife roll |
|||
26cm steel |
Wusthof knife roll |
*Excluding VAT
5 September 2017